From the bean to the tablet — the authentic "bean to bar" experience with Nico!
- Wednesday, 11 November 2026
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only your good humor and a desire for chocolate - {{price}}
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Reservation required · Limited places
At the heart of the day
Whether you are curious, passionate about chocolate or in search of autonomy to create your own shelves, this immersive experience is for you!
Live the metamorphosis of a cocoa bean live: each gesture, each secret of craftsmanship until the birth of an exceptional chocolate bar in an authentic and friendly atmosphere!
In the program
- 100% pure organic cocoa ceremony, from the local brand Mana Cacao
- Immersive tour of a young cocoa plantation
- Artisan demonstration of all the steps: scooting, fermentation, drying, roasting, until the final molding.
- Tasting of homemade chocolates from various origins (eg Vanuatu & Local, Peru, Ghana... ) raw or roasted in white, milk, black 72%, 90% and 100%
Your guides: Camille & Nico
Passionate chef and artisan of taste, Nico sublimates raw products in homemade creations: exceptional chocolates, kombucha with a thousand flavors and raw cheesecakes that delight with each bite…
Its objective: to transmit essential know-how to regain control of our diet and gain autonomy and health.
Camille, meanwhile, will be happy to show you her young plantation and talk about cocoa in the garden!!
A question?
Want to stay asleep? Camping or Tiny Cocoon on site.
they talk about it
Beautiful shared moment that allows you to discover all the stages of chocolate making, from in situ cocoa to the bar, with all varieties of chocolate, dark, with milk, white! For chocolate lovers, cocoa growers, curious... Very instructive, perfectly led by Nicolas and Camille, who projected us as soon as we arrived at the time of the Mayas and the Azteques, by their 100% chocolate spicy drink. 100% of love in the cultivation of its cocoa trees which can only bring 100% of gold pods, then the secret of making chocolate by Nicolas, from the opening of the pod to the Tasting...hummmmm....delicious chocolate...I loved it!Thank you Camille, thank you Nicolas!
